Drafting cost-effective post-harvest treatment and application plans. Optimised for cultivar, decay risk, and export requirements.

Detailed guidance at every stage: drenching, waxing, sanitising. Regular visits to evaluate processes and provide feedback to line and packhouse managers.

Degreening: monitoring temperature, RH, and ethylene. Flooder, wax, and brush system management, including calibration and topping up. Chlorination and system management: PH and ORP control.

Effective drenching and waxing application techniques. Fruit drying: brush bed configuration, speed, and fan optimisation. Sanitation of packhouses, cold rooms and crates.

Chemical recommendations tailored to market requirements. Record keeping, sampling, monitoring, and audit preparation support. Food safety guidance and runoff water decontamination.

Training personnel on post-harvest applications and hygiene. Ongoing feedback and reporting to packhouse managers via data systems.

Cost calculations of chemicals and programme optimisation to reduce waste.